Heatoncateringequipment | Blog

In today’s fast-paced hospitality industry, sustainability is no longer optional; it’s essential. In fact, 1 in 3 UK consumers say they have stopped purchasing from brands that do not align with their environmental values. Meanwhile, the UK’s hospitality and food service sector generates over 1 million tonnes of waste each year, including 290,000 tonnes of packaging waste. Much of this waste includes single-use plastics, which can take anywhere from 20 to 1000 years to decompose. This highlights the urgent need for more sustainable alternatives in all aspects of hospitality operations,... Read More

Cleaning your Rational iCombi oven is a key part of keeping your kitchen safe, efficient, and up to hygiene standards. Whether you’re using your oven for roasting, steaming, or baking, daily cleaning helps maintain its performance and extends its lifespan. In this guide, we’ll walk you through how to clean your Rational iCombi using the right products available at Heaton Catering Equipment. Why Regular Oven Cleaning Matters A Rational iCombi is a powerful tool in any commercial kitchen. Over time, grease, limescale, and food residue can build up, affecting both cooking results... Read More

As the hospitality industry continues to evolve, the trends shaping restaurants, catering events, and hotels are more dynamic than ever. Staying ahead means not only understanding these trends but also anticipating the tools and equipment that will define the industry’s future. Restaurants 1. Focus on Sustainability In 2025, sustainability is no longer optional. Restaurants are adopting eco-friendly practices, such as eliminating single-use plastics and embracing zero-waste cooking. Over 73% of UK consumers consider sustainability when dining out, making eco-friendly equipment essential. Equipment like energy-efficient cooking appliances are gaining popularity. Induction cooktops, which offer precision cooking with... Read More

Food delivery in the UK has transformed dramatically over the years, moving from a simple convenience to a modern-day necessity, shaped by changing consumer habits, technological advances, and an ever-growing focus on sustainability. At the heart of this transformation lies not only the logistics of delivering food to our doorsteps but also the evolution of the packaging that houses our meals. The History of Food Delivery The origins of food delivery in the UK can be traced back to the 1950s, when takeaways became popular after World War II. At... Read More