Heatoncateringequipment | Blog

Opening a coffee shop takes more than great coffee and friendly service. The right equipment helps improve speed, consistency, hygiene and customer experience. It also supports staff during busy periods and helps your business run more efficiently. The UK branded coffee shop market grew by 5.2% over the last 12 months, reaching 11,456 outlets nationwide. The report also found that more UK consumers are visiting coffee shops multiple times per week, showing continued demand for quality coffee and cafe experiences across the hospitality sector. Whether you are opening a small... Read More

Alfresco dining has become a key part of the UK hospitality scene. Research shows that 75% of UK diners want more outdoor dining options, with many actively seeking venues that offer alfresco seating during the warmer months. This behaviour has stayed consistent, making alfresco dining a reliable way to attract more guests and increase revenue. So, how can your restaurant make the most of outdoor dining? Here’s how to get it right. Why Alfresco Dining Works Outdoor dining creates a relaxed and social setting. Guests feel more at ease, which... Read More

Indian restaurants are a huge part of the UK hospitality industry. In fact, there are over 10,000 Indian restaurants across the UK, making it one of the most popular cuisines nationwide. This level of competition means standing out is essential. One of the easiest ways to do that is through the right tableware, which helps improve presentation, service, and the overall customer experience. Indian cuisine is not just about flavour. It is about how dishes are presented, shared, and enjoyed at the table. The right tableware plays a key role... Read More

As the days get longer and temperatures rise, beer gardens across the UK come back to life. In fact, the average UK pubgoer visits a beer garden 4–5 times per month in summer. For pubs, bars and restaurants, this means one thing, preparation is everything. A well-prepared beer garden can increase footfall, boost spend per customer and improve overall experience. However, busy summer service can quickly expose weak setups. From broken glassware to slow bar service, small issues can impact both revenue and reputation. Here’s how to get your beer... Read More

Nearly half of Brits plan to dine out on Valentine’s Day, making it one of the busiest dates in the hospitality calendar. This makes 14th February a valuable opportunity for restaurants to increase bookings, boost spend per head and attract new customers. For hospitality professionals, success on Valentine’s Day is not only about the menu. The overall experience matters just as much. Table presentation, lighting, glassware and finishing touches all play a role in creating a memorable evening that guests will want to repeat. Create a Strong First Impression with... Read More