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News

10/03/2026
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How to Choose the Right Wine Glass for Your Restaurant

Wine is a key part of the dining experience in many restaurants, bars and hotels. The right wine glass can improve the aroma, flavour and presentation of the wine you serve. It also helps create a more professional table setting for your guests. Wine is extremely popular in the UK hospitality industry. According to the Wine and Spirit Trade Association, the UK imports the equivalent of around 1.7 billion bottles of wine each year, making it one of the largest wine markets in the world. With wine being such an... Read More

22/12/2025
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The Best Equipment for a Carvery Lunch

In the UK, the carvery is still a major draw in hospitality. Research shows that 57% of British adults say carvery is their favourite meal, and 24% would happily eat one every day of the week, highlighting just how popular this traditional dish remains among diners. Delivering a great carvery lunch isn’t just about cooking good food. It’s also about choosing the right equipment. The right tools help kitchens run smoothly, keep food at the right temperature and create a memorable guest experience. In this blog, we’ll explore the essential... Read More

13/10/2025
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The Best Sustainable Disposable Products for Christmas Markets

Christmas markets are magical, bustling, and festive, but they also generate a surge in single-use waste. In the UK, overall waste in December is about 30% higher than the monthly average. Meanwhile, over 104,946 tonnes of plastic packaging are likely to end up in landfill, burned, or exported over the festive period. These figures prove how essential it is to plan disposables smartly, especially in high-footfall pop-ups like Christmas markets. This guide will help you choose disposables that look great, serve your customers well, and reduce your impact. We’ll cover... Read More

24/06/2025
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Best All-in-One Kitchen Appliance UK? Discover the Thermomix TM6

In today’s fast-paced world, having the right kitchen tools isn’t just about convenience; it’s about unlocking new possibilities. Whether you’re a busy professional, a home cook with a passion for gourmet meals, or someone who simply wants to eat healthier without the stress, the Thermomix TM6 All-in-One Appliance is your perfect sous-chef. Available now at Heaton Catering Equipment, the TM6 is more than a gadget; it’s an investment in smarter, more enjoyable cooking. What Is the Thermomix TM6? The Thermomix TM6 is a premium multi-functional kitchen appliance designed to replace... Read More

Restaurant Interior 27/05/2025
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How to Choose the Best Catering Equipment for Your Restaurant

The UK restaurant industry is thriving, with the out-of-home dining market projected to reach £105.3 billion in 2025, marking a 2.4% increase from the previous year. To capitalise on this growth, equipping your kitchen with the right tools is essential. This guide will help you select the best catering equipment to ensure efficiency, compliance, and customer satisfaction. 1. Understand Your Menu and Service Style Your menu dictates your equipment needs. For instance, a pizzeria requires a reliable pizza oven, while a café might prioritise coffee machines and display fridges. Aligning... Read More

03/02/2025
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New UK Commercial Food Waste Legislation in March 2025: What Businesses Need to Know

Starting March 31, 2025, a major change in UK waste management laws will take effect. Businesses with more than 10 full-time equivalent employees must separate waste from general waste and arrange for its collection by a licensed waste carrier. This initiative aims to reduce landfill waste, improve recycling rates, and promote sustainable practices. Why is This Law Being Introduced? The UK generates an estimated 10 million tonnes of food waste annually, with businesses responsible for a significant portion. This waste contributes to greenhouse gas emissions and puts immense pressure on landfill... Read More

01/10/2024

Understanding The New UK Recycling Regulations for your Business

The UK generates approximately 12.6 million tonnes of packaging waste annually, yet producers are accountable for only around 10% of the costs associated with managing this waste. To address this imbalance, the government has set ambitious targets: recycling 65% of municipal waste by 2025 and eliminating avoidable waste by 2050. In recent years, regulations concerning packaging materials, particularly single-use plastics, have become increasingly strict. Below we highlight the forthcoming changes designed to help the country meet its waste reduction goals. The recycling landscape in the UK is undergoing a significant transformation, particularly with... Read More