Tips and Tricks

As temperatures drop, warming soups become a popular choice on restaurant menus. Customers eat 17% more soup at restaurants during the winter months compared to other seasons. With autumn and winter menus in full swing, choosing the right soup bowls is essential for both presentation and service. From traditional pubs to modern cafes, the right catering crockery can help make every serving look its best. Whether you’re serving a light starter or a hearty winter soup, there are plenty of styles to choose from. This guide explores the best bowls... Read More

School dinner trays need to cope with busy lunch services, regular washing and daily use. Therefore, choosing the right tableware matters. Almost 1.6 million infant pupils in England took a free school meal on census day in 2025/26. This highlights the scale of school meal service across the country. With so many meals being served, practical and reliable tableware can make a real difference. For schools, nurseries and education catering teams, polycarbonate is a practical choice. It is lightweight, durable and designed to handle demanding environments. Why Choose Polycarbonate Tableware... Read More

Running a successful cafe is about more than serving great coffee. Every detail shapes the customer experience, from the atmosphere inside your venue to the cup customers carry away. 60% of UK consumers visit a coffee shop multiple times each week, showing just how competitive the market has become. When customers have so many choices, small details can help create a memorable visit. Colourful coffee cups are a simple way to add personality, brighten your counter and make every takeaway order feel more special. Whether you run an independent cafe,... Read More

Summer is a key season for cocktails, as customers head to pubs, bars and restaurants to enjoy lighter, refreshing drinks. In fact, Aperol Spritz became Britain’s most popular cocktail in 2025. It accounted for 13.6% of cocktail spend during the third quarter of the year. For hospitality venues, great summer cocktails are not only about what goes into the drink. How you serve it matters too. The right cocktail glassware can improve presentation and help create a more memorable drinking experience. From an Aperol Spritz in a large wine glass... Read More

Summer is one of the busiest times of year for the hospitality industry. As the weather improves, pubs, hotels, restaurants, golf clubs, event venues and caterers welcome more guests looking to enjoy outdoor dining. UK consumers enjoyed more than 73 million barbecue occasions during the summer, highlighting the continued popularity of BBQ dining across the UK. For hospitality businesses, this creates an excellent opportunity to increase covers and revenue. However, success starts with having the right commercial catering equipment in place. Whether you are hosting weekly BBQ nights, private functions... Read More

When diners choose a tapas restaurant, they expect more than great food. They want an experience that feels social, relaxed and full of authentic character. Presentation plays a big part in creating that experience, and the right tableware can help every dish stand out. Sharing plates are becoming increasingly popular in hospitality as diners look for more variety, flexibility and sociable dining experiences. From Spanish tapas to mezze and dim sum, restaurants are embracing small plates to encourage guests to try more dishes and spend longer at the table. For... Read More

Genware Terra Porcelain crockery is a valuable investment for any hospitality business. Whether you run a restaurant, hotel, pub or cafe, your tableware plays an important role in the dining experience. Guests notice the details, and well-presented crockery helps showcase every dish at its best. However, even the most durable hospitality crockery needs proper care. Looking after your tableware can help reduce replacement costs, maintain presentation standards and extend its lifespan. According to GenWare Care Guidance, careful handling, correct stock rotation and suitable cleaning practices can help businesses gain greater... Read More

A good hotel breakfast can shape a guest’s entire stay. Breakfast remains one of the most important parts of the hotel experience for guests. Research found that 83% of travellers say having a wide breakfast selection is very important when staying at a hotel, highlighting how much guests value quality breakfast service. A well-planned buffet breakfast can improve guest satisfaction, encourage repeat bookings and boost positive reviews. However, creating a smooth and professional breakfast service takes more than simply placing food on a counter. From layout and equipment to presentation... Read More

Opening a coffee shop takes more than great coffee and friendly service. The right equipment helps improve speed, consistency, hygiene and customer experience. It also supports staff during busy periods and helps your business run more efficiently. The UK branded coffee shop market grew by 5.2% over the last 12 months, reaching 11,456 outlets nationwide. The report also found that more UK consumers are visiting coffee shops multiple times per week, showing continued demand for quality coffee and cafe experiences across the hospitality sector. Whether you are opening a small... Read More

Alfresco dining has become a key part of the UK hospitality scene. Research shows that 75% of UK diners want more outdoor dining options, with many actively seeking venues that offer alfresco seating during the warmer months. This behaviour has stayed consistent, making alfresco dining a reliable way to attract more guests and increase revenue. So, how can your restaurant make the most of outdoor dining? Here’s how to get it right. Why Alfresco Dining Works Outdoor dining creates a relaxed and social setting. Guests feel more at ease, which... Read More