William Edwards Crockery

William Edwards crockery combines elegant design, traditional craftsmanship, and superior performance to deliver fine bone china tableware for the luxury hospitality industry. Handcrafted in Stoke-on-Trent, the historic centre of British ceramics, this collection is trusted by fine dining restaurants, 5-star hotels, and leading caterers around the world.

Founded in 1993 by Royal College of Art graduate William Edwards, the company has been based at the historic Anderton Works since 1995. With a passion for shape, design, and heritage, William Edwards Professional creates crockery that reflects the highest standards of British craftsmanship. Every piece contains 47% bone ash, ensuring brilliant whiteness, durability, and a refined finish ideal for commercial use.

The collection features a wide range of plates, bowls, tea and coffee sets, and serveware. Signature designs such as Quill, Sultan’s Garden, Fizz, and Duke offer timeless elegance with a contemporary edge. William Edwards also specialises in bespoke pieces and branded crockery, with collaborations including renowned chefs like Brett Graham and Tom Kerridge.

Combining artistry with functionality, William Edwards crockery is designed to elevate food presentation while withstanding the demands of professional service. Discover a collection where British design heritage meets modern hospitality excellence.

    FAQs

    1. What is William Edwards crockery known for?
    William Edwards crockery is renowned for its luxury fine bone china, handcrafted in Stoke-on-Trent, the heart of British ceramics. The brand is trusted by leading hotels, restaurants, and chefs worldwide for its quality, elegance, and durability.

    2. Is William Edwards crockery made from real bone china?
    Yes, all William Edwards crockery is made from genuine fine bone china with a 47% bone ash content. This ensures exceptional whiteness, strength, and a refined, lightweight feel, ideal for luxury hospitality and commercial use.

    3. Where is William Edwards crockery manufactured?
    William Edwards Professional operates from the historic Anderton Works in Stoke-on-Trent, England. This region has been the centre of British ceramics since the 1700s, known for its craftsmanship and heritage in fine bone china production.

    4. Can William Edwards crockery be used in commercial hospitality settings?
    Absolutely. William Edwards bone china is designed specifically for the hospitality industry, offering the strength and resilience needed for use in restaurants, hotels, banqueting, and catering environments.

    5. Why is bone ash important in bone china?
    The bone ash content in bone china contributes to its whiteness, translucency, and strength. William Edwards crockery contains 47% bone ash, which is considered optimal for premium quality and commercial performance.

    6. Who uses William Edwards crockery?
    William Edwards crockery is used by Michelin-starred chefs, luxury hotels, and upscale hospitality venues around the world. Collaborations include famous chefs like Brett Graham and Tom Kerridge. 

    7. Are William Edwards pieces dishwasher safe?
    Most William Edwards bone china is suitable for commercial dishwashers, but always check the care instructions for specific collections, especially those with metallic or decorative finishes. You can view the care instructions here.