Tips and Tricks

As the days get longer and temperatures rise, beer gardens across the UK come back to life. In fact, the average UK pubgoer visits a beer garden 4–5 times per month in summer. For pubs, bars and restaurants, this means one thing, preparation is everything. A well-prepared beer garden can increase footfall, boost spend per customer and improve overall experience. However, busy summer service can quickly expose weak setups. From broken glassware to slow bar service, small issues can impact both revenue and reputation. Here’s how to get your beer... Read More

Nearly half of Brits plan to dine out on Valentine’s Day, making it one of the busiest dates in the hospitality calendar. This makes 14th February a valuable opportunity for restaurants to increase bookings, boost spend per head and attract new customers. For hospitality professionals, success on Valentine’s Day is not only about the menu. The overall experience matters just as much. Table presentation, lighting, glassware and finishing touches all play a role in creating a memorable evening that guests will want to repeat. Create a Strong First Impression with... Read More

As the wintry months set in, offering hot beverages becomes more than just a menu item, it’s an opportunity. In the UK, approximately 165 million cups of tea are consumed daily, highlighting just how ingrained hot-drink culture is in everyday life. That means there’s potential for venues to appeal to guests seeking warmth, comfort and a soothing drink. For hospitality venue owners, choosing the right hot beverage equipment to serve tea, coffee, and other warm drinks can help boost service efficiency, guest satisfaction and even average spend. Let’s explore the... Read More

Autumn in the UK signals a welcome change. The air turns crisp, evenings grow darker, and people start craving warmth and comfort. For restaurants, this season is a golden opportunity. By creating a warm and inviting autumn table setting, you can attract diners, boost repeat business, and stand out from competitors. Autumn spells a shift in mood for UK dining. Cooler air, earlier evenings, and a craving for comfort merge. This season matters: in September 2024, Britain’s leading restaurant groups saw like‑for‑like sales rise 3.2 % year‑on‑year, more than pubs saw.... Read More

Choosing the right crockery isn’t just about aesthetics. It directly impacts efficiency, costs, sustainability, and guest perception. The UK ceramic tableware market, valued at USD 426 million in 2023, is forecast to hit USD 670 million by 2033, growing steadily at 4.6%. This growth highlights the importance of smart purchasing decisions. So, how can restaurants, cafes, hotels, and pubs choose crockery that works both front- and back-of-house? Let’s break it down. Explore our crockery range for styles to suit every venue type.

Walk down any UK high street on a busy Saturday, and you’ll notice two things. First, we’re a nation that loves a good takeaway. Second, sadly, our bins and pavements are still overflowing with single-use packaging, while eco-friendly alternatives remain underused. That’s a problem. The UK produces around 12 million tonnes of packaging waste every year, and an eye-watering 2 million tonnes of that is plastic. The good news? You have the power to change it, starting with the packaging you choose for your business. In this blog, we’ll explore... Read More

Outdoor catering is on the rise in the UK. From weddings to bustling food festivals and corporate outdoor events, demand for high-quality outdoor catering equipment has never been greater. As customer expectations evolve, diners now look for experiences that blend atmosphere with exceptional food quality. Recent data shows that 75% of UK diners expect alfresco dining options. While 90% of restaurants plan to keep outdoor service as a permanent feature. To meet this growing demand, restaurants must be equipped with durable, efficient outdoor catering equipment. In this guide, we’ll explore... Read More