Table Knives

FAQs

Choosing the right table knives is crucial for creating a dining experience that’s not only stylish but also practical and well-balanced. Whether you’re setting the table at a restaurant, a hotel, or cafe, choosing quality knives ensures they’re durable, comfortable, and look great. Below, we’ll answer some of the most common questions to help you pick the perfect table knives for your needs.

1. What are table knives made from?

Most of our table knives are crafted from high-quality stainless steel, typically in 18/10 or 18/0 grades. These materials offer fantastic strength, resist corrosion, and keep their shine for a long time. Some premium options even feature PVD finishes or decorative handles, allowing you to match them with different tableware styles for a cohesive look.

2. What is the difference between a table knife and a dinner knife?

While “table knife” and “dinner knife” are often used interchangeably, there are a few subtle differences:

• Table knives usually have a rounded or lightly serrated edge, making them ideal for cutting vegetables, bread, or softer meats.
• Dinner knives tend to be longer and have a slightly serrated blade, which makes them more suitable for slicing through cooked meats and a wider range of dishes.
• Knowing these differences can help you select the right knife for each dining occasion and ensure you’re following proper table etiquette.

3. Are table knives dishwasher safe?

Absolutely! Most stainless steel table knives can easily survive a spin in the dishwasher, making them a great choice for both home kitchens and bustling restaurants. To keep them looking sharp, just give them a quick rinse to remove any leftover food before tossing them in, use a gentle detergent, and don’t forget to dry them off right after the wash cycle to keep that shiny finish intact. However, please always check the manufactures guide. 

4. How do I pick the right table knives for my restaurant or catering business?

When choosing table knives for your restaurant, hotel, or catering service, keep these points in mind:

• Type of Food Served - Go for knife styles that match the dishes on your menu.
• Venue Style - Fine dining places might lean towards elegant 18/10 stainless steel designs, while more laid-back spots could benefit from sturdy, budget-friendly options.
• Brand Image - The knife design should reflect the vibe you want to create.
• Quality and Comfort- Look for knives that feel good in your hand, are durable, and easy to clean.
• Design and Finish - From timeless patterns to sleek modern looks, pick a style that complements your tableware.

Choosing the right knives not only enhances your guests’ dining experience but also showcases the quality of your establishment.

5. Where can I buy high-quality table knives in the UK?

You can find a wide range of table knives in classic, contemporary, and decorative styles at Heaton Catering Equipment. We stock top hospitality brands and offer fast UK delivery, making it easy for restaurants, hotels, and caterers to get the cutlery they need quickly and reliably.

6. What styles of table knives are available?

Table knives come in all sorts of designs, ranging from classic favorites like Kings and Rattail to sleek, modern styles that boast elegant finishes. You can even find options with copper, gold, or black PVD coatings, making it easy to coordinate your knives with any dining atmosphere.

7. How should I care for stainless steel table knives?

To keep your table knives in great shape:

• Rinse and wash them right after use.
• Use mild detergents and steer clear of soaking them for too long.
• Make sure to dry them thoroughly to avoid water spots.
• Store them in a cutlery tray or an upright organizer to prevent scratches.
• Always check the manufacturer's guide. 

With the right care, your knives will stay looking sharp and professional for years to come.

8. Which way should knives face on the table?

When you're setting the table, place the table knives to the right of the plate, with the blades facing inward toward the plate. This traditional setup not only looks neat but also gives a polished touch to your table, whether it’s for a formal gathering or a casual meal.

Choosing the right table knives not only enhances the appearance of your table setting but also boosts functionality and the overall experience for your guests. At Heaton Catering Equipment, we offer a diverse range of stainless steel table knives tailored for both professional and home use, with styles that fit any dining occasion.