Steak Knives
Our selection of steak knives is just what steakhouses, pubs, restaurants, and catering venues need to serve up meat dishes with style and ease. These knives are crafted to glide through steak and grilled meats effortlessly, making sure your guests can savor their meals without any fuss.
We have a variety of stainless steel steak knives available, featuring both serrated and smooth-edge blades, so you can find the perfect match for your classic or modern table settings. Built to withstand the rigors of commercial use, they’re not only durable and easy to clean but also comfortable to hold. Whether you're looking to upgrade your restaurant's cutlery or outfit a brand-new dining space, our steak knives deliver outstanding quality and value.
Explore our collection of steak knives and transform your serveware collection today.
-
-
-
-
-
Reference: 99006/12
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
Reference: 40-30-046
-
-
Reference: MALBR1012L
-
-
Reference: 40-30-048
-
STEELITEReference: 53855S160
FAQs
A good steak knife can really transform the dining experience, whether you're outfitting a restaurant, hotel or catered event. These frequently asked questions will help you pick the best steak knives with confidence.
1. What is a steak knife?
A steak knife is a sharp table knife designed specifically for cutting steak and other meats. It usually forms part of the cutlery set but features an edge suited to slicing through cooked meat cleanly.
2. What are steak knives made from?
Most of our steak knives use stainless steel blades, often with added carbon or tempered steel for better edge retention. Stainless gives good corrosion resistance and easier maintenance. Some premium knives also feature a wooden handle.
3. How to clean steak knives?
While many stainless steel steak knives may technically survive a dishwasher, it’s generally best to hand-wash and dry them immediately. Harsh detergents, heat, and contact with other items can dull the blade, damage handles, or cause rust, especially on knives with decorative finishes or non-metal parts. However, it's important to always follow the manufacturer's care instructions.
4. What types of edges do steak knives have?
Serrated edges are common, they feature small saw-like teeth help cut meat even when the blade isn't razor-sharp. Straight (plain) edges provide cleaner cuts when well-maintained, but require more frequent sharpening.
5. How do I choose a good steak knife?
Consider these key factors:
- Comfortable handle and balance - you’ll be cutting through meat, so grip matters.
- Full tang construction (blade extends through the handle) adds strength and durability.
- Blade length between 4 and 5 inches is typical for most steak cuts.
- Blade material & edge type: choose what matches your maintenance habits and usage.
- Ease of sharpening & maintenance - straight-edge knives require more care, while serrated types last longer between sharpenings.
6. Where should the steak knife go in a table setting?
In a formal layout, the steak knife is placed to the right of the dinner knife, as meats are often part of the main or later courses. The blade edge should face inward, toward the plate.
7. Where can I buy quality steak knives in the UK?
At Heaton Catering Equipment, you’ll find a wide selection of steak knives from trusted hospitality brands, all with fast UK delivery to restaurants, hotels, cafes, and more!
A great steak knife is more than just a utensil, it brings precision, elegance, and ease to the table. By focusing on blade material, edge type, balance, and care, you can choose knives that transform your dining service. Browse Heaton Catering Equipment’s full steak knife range to find options that suit your venue and style.