William Edwards Frost Collection

William Edwards Frost bone china is a contemporary luxury tableware range created in collaboration with two-star Michelin chef Brett Graham. Handcrafted in Stoke-on-Trent from fine bone china with 47% bone ash, this rimless collection features a frosted edge and weighted centre for thermal efficiency and a pristine presentation.

Designed for fine dining, banqueting, weddings, and sophisticated room service, Frost’s delicate surface texture subtly frames culinary creations without distraction. The frosted rim prevents finger marks when plating, while the added central weight enhances heat and cold retention, perfect for professional kitchens and luxury venues. All pieces are finished with durable, lead-free glazing and engineered to withstand the rigours of commercial use. The range includes plates, bowls, cups, pots, jugs, and serving accessories.