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Versatile and highly efficient, our electric convection oven is used in commercial kitchens to bake and roast food. They allow chefs to prepare multiple dishes at once with consistent quality. Ideal for catering events, large restaurants, and hotels, they enhance workflow by reducing the need for multiple appliances. This helps caterers serve a wide variety of dishes while maintaining excellent food quality and presentation.
Electric convection oven (With convection & Stainless Steel chamber)
Dimensions: 595×595×570 mm
Chamber dimensions: 460×375×360 mm
Power: 2.67kW
Pans: 435x315x5mm*4pans
Volts: 220-240V/50Hz
Temperature: 50?-300?
Heating Elements: 2
Fans: 2
Weight: 35kg
Warranty: 12 Months
Product Code:
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Scottish Highlands & Islands and Northern Ireland - Unavailable
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