Rollergrill FM4 Double Level Smoker Unit

ROLLER
Product Code: FM4
  • £693.24 (ex. VAT)
  • (FREE UK Delivery)
  • RRP £1,090.00 (ex. VAT)
  • Offers:
  • Free UK Delivery when you spend £50.00 (Ex. VAT)
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Item in Stock | Usually dispatched within 2 - 3 days
Established Since 1950 We are established experts in all Catering Equipment
FREE UK DELIVERY ON ORDERS OVER £50 Spend more than £50 Ex VAT and receive free delivery
FINANCE AVAILABLE Finance is available on orders over £1000
Enhance your menu at a very cost effective price. Cold smoking is the recommended way to produce great tasting, high quality smoked food. There are 3 stages in the smoking process - salting, drying and smoking. The smoking is done at a low temperature to eliminate excess water without drying out the product or turning it crispy. Smoke is produced by slow burning oak sawdust and then cooling in the smoking chamber to provide even coverage of smoke. Use natural sawdust, preferably oak, for the best results. The FM4 is the perfect smoking chamber for your meats (duck breast, filet mignon, sausages, bacon, ham etc) and for your fish (salmon, trout, eel, herring etc). The FM4 can be used without the shelf for ham joint for example or using the shelf as a second smoking level. Features: heating element with timer, removable shelf, oak sawdust
24 months, on site, parts and labour
General
Width 715 mm
Depth 415 mm
Height 360 mm
Power 0.5Kw
Warranty 2 Years Parts & Labour
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Free UK Delivery for all orders over £50.00 (Ex. Vat)

For orders up to an Order Value of £50.00 (Ex. Vat) UK Delivery will be charge at £6.25 (Ex. Vat) per consignment. 

For overseas shipping please Email Us or Call +44 (0) 191 265 6709 in order to discuss the most cost effective option. 

 

 

We process orders Monday through Friday. Your order will be shipped the same day, for stock items, if your order is placed before the following times and all conditions are met*:

Orders placed before 11:00am GMT* 

For further information on delivery please refer to our Terms'

Please remember that most postal and courier services only deliver on working days (Mon-Fri). If you need delivery on a Saturday, please choose one of our Saturday delivery options.

All our items have a weight value; you pay for the combined weight of all items in the order. We keep all rates as low as possible and we never over-charge you for postage.

All parcels are packed with adequate protection and fragile items are sufficiently re-enforced to protect the item while in transit.

*We endevour to ship all items as fast as possible. Ocassionally during peak times orders can take longer to ship - please accept our apologies if this is the case.

We only ship to a credit/debit card's billing or a business address.

Additional fraud checks may need to be carried out and identities verified - this may cause delay to your order. We aim to carry out these checks as quickly and efficiently as possible. The time can be reduced by checking for emails from Heaton Catering Equipment Limited and supplying a daytime contact number with your order.

**Next day delivery is available subject to stock availability, cleared funds and customer address verification. We will send your order by the quickest means possible at the rate you have paid.

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